Our farm is entirely devoted to the production of varietal wines.
From the plant selection to the bottling, through pruning, we use the experience and expertise gained in nearly 200 years of activity.
To ensure consistent quality, we use everyday traditions of this ancient craft with modern production techniques.
We watch each parcel carefully and observe the climatic conditions in order to detect disease risks , it is only in this case that the vines are treated .
To ensure good quality grapes , the vines are partially disbudded .
A part of the leaves is also removed so that the sun reaches the fruits. This work helps to develop the flavours of our wines.
We take care of each stage of production to guarantee the traceability of all our products.
Thus, clusters of Sauvignon are harvested at dawn or dusk to preserve the multitude of aromas .
75 productive hectares – 2 acres of young vines
5 hectares at rest before being replanted .
6500 vines per hectare
1.55 m between rows and 1.05 m between each plant.
Climate: Oceanic with strong continental influence
Exposure: Southwest, hillside